Herbs make a great addition to a garden, but they can also be grown indoors as year-round houseplants or just during the winter months to protect tender herbs such as rosemary or basil.

Herbs grown indoors offer many benefits including fragrant foliage, various foliage colors and shapes, a constant supply of herb leaves for cooking, and continual leaf production after the outdoor growing season has ended. If you will be growing herbs for their leaves, make sure that enough are grown to supply ingredients for your favorite dishes.

Thinking of growing herbs? We recommend that you try hydroponics. This gardening technique offers greater benefits compared to growing herbs in conventional soil. Without soil, roots receive their nutrient solution immediately, water stress is never an issue, and herbs remain small and efficient – so plants are able to convert energy into their top growth. It’s easy and, best of all, you will have fresh, flavorful herbs throughout the year. Let’s look at why hydroponics is so efficient, and then detail which hydroponic herbs are best to get started with.